Lap Xuong (Chinese Sausage)

Discover how to air fry lap xuong quickly and conveniently while ensuring delicious flavor. Explore useful tips from Dien May XANH in this article!

Easy
5min prep
10min cook
Fried Meat Snack Protein Foods Mixed dishes Condiments & sauces

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Ingredients

Instructions

How to air fry Lap Xuong (Chinese Sausage) simply and conveniently

If you don't know how to fry lap xuong (Chinese sausage) to be delicious, not dry, and still maintain its beautiful shine without using too much oil, then read this article now. Kitchen tips will reveal how to air fry lap xuong using an air fryer quickly, conveniently, and healthily.

1 How to air fry whole Lap Xuong using an air fryer

To air fry whole lap xuong, you can try one of the two methods suggested by Dien May XANH below:

Method 1: Briefly boil then fry

  • Place a pot of water on the stove and bring it to a boil. Once boiling, add the lap xuong to the pot and blanch for 5 minutes.
  • Remove the lap xuong, place it in the air fryer, then set the temperature to 180 degrees Celsius and the cooking time to 10 - 12 minutes, depending on the size of the lap xuong you are using.
Tip:
  • If your air fryer has a large capacity of over 6 liters, preheat the air fryer to 180 degrees Celsius for 5 minutes before frying the lap xuong.
  • If after frying the lap xuong for 10 minutes you find it's not evenly cooked, flip the pieces and return them to the air fryer for another 3-5 minutes.
Method 1: Briefly boil then fry

Method 2: Direct air frying

  • Arrange the lap xuong pieces in the air fryer and set the cooking mode to 180 degrees Celsius for 10 - 12 minutes.
  • After 8 minutes of cooking, remove the frying basket to flip the lap xuong pieces for more even cooking.

When air frying lap xuong directly, the outer skin may be slightly drier compared to blanching first then frying. However, this does not significantly affect the quality of the finished air-fried lap xuong.

Thanks to the air frying method, you not only save time preparing this familiar lap xuong dish but also make it healthier by removing excess fat.

Method 2: Direct air frying

2 How to air fry sliced Lap Xuong

If you want to prepare a quick meal in no time, try slicing the lap xuong diagonally before air frying. This method not only significantly shortens cooking time but also helps reduce more fat inside the lap xuong.

Accordingly, you should:

  • Slice the lap xuong diagonally into pieces about 0.5cm thick.
  • Line the air fryer basket with aluminum foil or parchment paper, then spread the sliced lap xuong evenly on the tray.
  • Turn on the air fryer and set the temperature to 200 degrees Celsius for 4 minutes.
  • After the cooking process is complete, simply remove the lap xuong slices and enjoy.

Air-fried sliced lap xuong will have a beautiful golden-brown color. The fatty meat inside the lap xuong will render, making the slices look shiny and rich.

Thanks to the air frying method, you not only save time preparing this familiar lap xuong dish but also make it healthier by removing excess fat.

How to air fry sliced Lap Xuong

3 How to air fry fresh Lap Xuong

For fresh lap xuong, air frying will take more time, but it's still very quick and easy if you follow these steps:

  • Arrange the fresh lap xuong pieces in the air fryer basket, making sure to leave a little space between them for even cooking.
  • Turn on the air fryer and set the temperature to 180 degrees Celsius and cook for 15 minutes.
  • If your air fryer does not have a convection fan, after 10 minutes of cooking, remove the basket and flip each piece of lap xuong.

After the cooking program finishes, take out the lap xuong and enjoy!

How to air fry fresh Lap Xuong

4 Suggestions for some delicious dishes made with lap xuong

Besides frying and eating with white rice, you can also use lap xuong to prepare many other delicious dishes. Below, Dien May XANH will suggest some delicious, simple recipes that feature lap xuong as an ingredient.

Air frying lap xuong not only saves you time but also provides a delicious, lower-fat, and healthier meal. We hope that with the simple tips suggested by Dien May XANH above, you can successfully create crispy and appealing lap xuong.

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