egetarian sugarcane hotpot with vegetables

Sugarcane hotpot, a dish that sounds strange but has a special light and refreshing taste that is very easy to eat. Let's explore the recipe for this dish with Vào bếp now!

Easy
20min prep
30min cook
Hotpot Vegetarian Lunch Dinner Vegetables Sugars Condiments & sauces Water Beverages Nonalcoholic

Video Tutorial

Ingredients

Instructions

Vegetarian Sugarcane Vegetable Hotpot

How to make vegetarian sugarcane hotpot with vegetables, changing flavors for picky eating days

2152 views
  • Preparation

    20 minutes
  • Cooking

    30 minutes
  • Difficulty

    Easy

Sugarcane hotpot, a dish that sounds quite unusual, is a unique dish you shouldn't miss. On days when you want a lighter, more refreshing taste, try this vegetarian sugarcane hotpot with vegetables. Let's join Vào bếp to learn the recipe and how to cook this dish now!

Ingredients for Vegetarian Sugarcane Hotpot with Vegetables For 2 - 3 people

Sugarcane juice 500 ml Filtered water 5 liters Sweet corn 2 cobs Carrot 1 root White radish 1 root Straw mushrooms 100 gr Shiitake mushrooms 6 pieces Cilantro 6 sprigs Pink salt 1/2 teaspoon Accompanying vegetables a little (Napa cabbage/enoki mushrooms/as preferred)

Ingredients for vegetarian sugarcane hotpot with vegetables

Ingredient Photos

Ingredients for vegetarian sugarcane hotpot with vegetables

How to cook Vegetarian Sugarcane Hotpot with Vegetables

  • Prepare ingredients

    After buying carrots and white radish, peel and wash them thoroughly, then cut into bite-sized pieces.

    After buying the mushrooms, use a knife to cut off the muddy bases, then wash them clean with water, then cut them in half lengthwise into bite-sized pieces.

    Peel, wash, and cut sweet corn into bite-sized pieces.

  • Cooking

    Pour 500ml of prepared sugarcane juice and 1.5 liters of filtered water into a pot. Next, add ingredients such as 1 white radish, 1 carrot, 2 sweet corn cobs, 100gr straw mushrooms, 6 shiitake mushrooms, and 6 sprigs of cilantro.

    Turn on the stove and cook the broth for 15 minutes. Then, season with 1/2 teaspoon of pink salt to taste.

    Note: You can add more seasoning to suit your taste.
  • Completion

    After cooking, the broth has a natural sweet aroma from the vegetables, and a clear, refreshing taste.

    When eating, keep the pot of broth simmering on the stove, then add your favorite vegetables or noodles to enjoy.

    This is a suitable dish for days when you're not feeling hungry and want to change your palate.

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So, Dien May XANH has just guided you on how to make vegetarian sugarcane hotpot with vegetables, a delicious and refreshing dish for vegetarian meals. Hopefully, through this article, you can add a delicious and incredibly simple dish to your family's menu. Wish you success!

*Please refer to more delicious recipes from Tiktok Bếp CHAY XANH

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