Fried salmon fins with tamarind fish sauce and fried with garlic and chili
Detailed recipe for 2 simple, delicious, and flavorful ways to make fried salmon fins with tamarind fish sauce and garlic chili right at home. Let's head to the kitchen and make this dish for the family!
Instructions
2 ways to make fried salmon fins with tamarind fish sauce and fried with garlic and chili, simple and attractive
Fried salmon fins with tamarind fish sauce and fried with garlic and chili are 2 attractive dishes, not too elaborate but very appealing with a simple recipe that everyone can make deliciously. Let's go to the kitchen to show off your skills and make these delicious fried dishes!
1. Fried salmon fins with tamarind fish sauce
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Preparation
40 minutes -
Difficulty
Easy
Ingredients for Fried Salmon Fins with Tamarind Fish Sauce For 3 people
Salmon fins 500 gr Minced garlic 10 gr Minced chili 5 gr Tamarind juice 5 tablespoons MSG 1/2 tablespoon Fish sauce 3 tablespoons Wheat flour 30 gr Green onions 10 gr
How to make Fried Salmon Fins with Tamarind Fish Sauce
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Prepare ingredients
After purchasing, rinse the salmon fins thoroughly with water or gently rub with salt to remove the fishy smell.
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Fry salmon fins
After cleaning, roll the salmon fins in a thin layer of wheat flour.
Heat oil in a pan. Once the oil is hot, gradually add the floured salmon fins and fry until golden and crispy. When the fish is golden and crispy, transfer them to a plate lined with paper towels to absorb excess oil.
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Make tamarind fish sauce
Heat another pan on the stove, add 2 tablespoons of cooking oil and 10g of minced garlic, and sauté until fragrant.
Next, add 5 tablespoons of tamarind juice, 5g of minced chili, 1/2 tablespoon of MSG, and 3 tablespoons of fish sauce to the pan, stirring well for about 2 minutes until the sauce thickens slightly.
Then, add the fried salmon fins and stir evenly to coat them with the sauce. Transfer to a plate, sprinkle with a little green onion, and garnish for a beautiful presentation.
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Finished product
Fried salmon fins with tamarind fish sauce have a crispy crust, fragrant and rich flavor combined with sweet and sour tamarind fish sauce, making it extremely appealing. It can be served with hot rice for a truly delicious meal!
2. Fried salmon fins with garlic and chili
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Preparation
30 minutes -
Difficulty
Easy
Ingredients for Fried Salmon Fins with Garlic and Chili For 2 people
Salmon fins 500 gr Minced garlic 10 gr Chili 5 gr Crispy flour 50 gr Fish sauce 1 tablespoon Sugar a little Cooking oil 1 tablespoon Green onions 20 gr
Ingredients photo
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How to make Fried Salmon Fins with Garlic and Chili
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Prepare salmon fins
After purchasing, gently rub the salmon fins with salt, then rinse thoroughly with water to remove the fishy smell.
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Season salmon fins
Put the salmon fins and crispy flour in a bowl, cover tightly with food wrap, and shake well to evenly coat the fins with flour.
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Lightly fry salmon fins
Heat a pan with enough oil to deep fry. When the oil is hot, add the salmon fins and fry until evenly cooked. Then, transfer them to a plate lined with paper towels to absorb excess oil.
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Make fried salmon with garlic and chili
Add 1 tablespoon of cooking oil to a pan. When the oil is hot, add minced garlic and chili and sauté until fragrant. Then, add the fried salmon fins along with 1 tablespoon of fish sauce and 1 tablespoon of sugar, and stir-fry evenly for about 1-2 minutes until fragrant, then turn off the heat. Serve on a plate.
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Finished product
This fried salmon with garlic and chili is simple to make but very appealing with crispy salmon fins, fragrant garlic, and spicy chili. It's great served hot with ketchup or chili sauce!
How to choose good salmon fins
- For salmon fins, choose those with a fresh orange color, evenly distributed fat marbling, bright white, and smooth texture, without signs of bruising or a foul odor. Fresh salmon will not be mushy and will have a firm texture.
- Do not choose soft, pale meat with dull fat marbling, as it indicates the fish has been stored for too long and is not fresh.
- You can buy frozen salmon fins at supermarkets and reputable grocery stores to ensure quality.
Tips for cleaning salmon fins, eliminating fishy smell
- Gently rub the surface of the fish with coarse salt to remove slime and reduce the fishy smell.
- Finally, rinse the fish with fresh lemon and a little white wine or use fresh milk to completely eliminate the fishy smell.
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Above are simple, novel, and extremely easy ways to make fried salmon fins with tamarind fish sauce and garlic chili. Dien May XANH wishes you success! Please share your achievements and this cooking recipe with your family and friends!
*Refer to images and recipes from the YouTube channel TasteShare
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