Grilled ribs with five spices
With simple way, easy-to-find ingredients you can easily making grilled ribs with five spices to serve the whole family. Do not waste your time, get in the kitchen and make it. Good luck to you!
Grilled ribs with five spices
1Prepare ribs
After buying the ribs, wash them thoroughly with water.
To deodorize the ribs, blanch them in a pot of boiling water and add 1 tablespoon of salt for about 5 minutes, then take them out, rinse with water and drain.
2Marinate ribs
You marinate the ribs with minced garlic, minced shallots, 1 teaspoon of seasoning powder, 1 teaspoon of salt, 2 tablespoons of honey, 2 tablespoons of ketchup, 1.5 grams of five-spice powder (about 1/4 teaspoon coffee) and 3 tablespoons of satay oil and mix well.
To make the ribs more flavorful, marinate the ribs with spices for at least 4 hours.
3Grill ribs
After 4 hours, take the ribs out onto a baking tray lined with foil.
Next, use a brush to apply a layer of marinade onto the ribs.
You bring the ribs to grill for the first time at 200 degrees for 20 minutes.
After the first grilling, turn the ribs over, continue to use a brush to brush the sauce layer and grill a second time at 200 degrees for 10 minutes.
Small tips:
To stabilize the oven temperature, turn on the oven 15 minutes before baking.
With the leftover marinated ribs sauce, you can cook it over low heat for 5 - 10 minutes until it thickens to make a dipping sauce to eat with the spare ribs.
4Finished dish
So we have completed the delicious and attractive five-spice grilled ribs with just a few simple steps, right?
The sweet taste of the ribs combined with the fragrant, rich five-spice sauce is hard to resist. Enjoy grilled ribs with hot white rice with your family, guaranteed to be delicious to the last bite.
