Pork bone noddles

Ingredients for Pork bone noodles (4 people)

• Dried noodles 400 gr

• Pork bone 2 kg

• Corn 1

• Radish 1

• Purple onion 5

• Cilantro a little (cut into section)

• Spring onion 1 branch

• Minced garlic 1 table spoon

• Cornstarch 1 table spoon

• Cooking oil 5 table spoons

• Popular condiment a little (salt/ sugar/ seasoning seeds/ monosodium glutamate/ pepper)

How to choose fresh corn

• Choose to buy corn with a bright green outer shell, not dry, tightly hugging the corn stem.

• The corn silk is soft and silky, the stem is not dark or wilted.

• The corn stalk is moderately elongated, not too big, and feels heavy and sturdy when picked up.

• Good corn will have smooth, even, shiny, and straight kernels.

• For this dish, you should use American corn because it will be more delicious and sweeter!

How to cook Pork Bone Noodles

1. Prepare pork bone

Add a little salt to the pork bones, then add boiling water and blanch for about 2 - 3 minutes to remove dirt completely. Then rinse with clean water about 2 - 3 times.

2. Prepare other ingredients

Peel the corn and white radish, wash them and cut them into short, bite-sized pieces.

3. Fried purple onions

Peel the purple onion, wash it, and cut it into thin slices. Add 1 tablespoon of cornstarch to a cup of thinly sliced purple onions and mix well.

Put the pan on the stove with 5 tablespoons of cooking oil. When the oil is hot, add the mixed purple onions, fry until the onions turn golden, then take them out.

Next, add the minced garlic to the oil pan and stir well until the garlic turns golden, then remove the garlic into a separate bowl.

4. Cook broth

Put into the pot the chopped corn and white radish, pork bones and 3 liters of boiling water, then cover and cook over high heat.

When the water boils, remove the foam and continue to cook over medium heat for about 25 - 30 minutes.

Season with 1/2 teaspoon MSG, 1/2 tablespoon salt, 2 tablespoons seasoning powder, 2 tablespoons sugar, stir well.

Boil for about 5 minutes, add seasoning to taste, then turn off the stove.

5. Dump the noodles

Put another pot of water on the stove. When the water boils, add the noodles, boil for about 3 minutes until the noodles are soft and clear, then take them out and put them in a bowl of cold water to soak for about 2 minutes.

Then take the noodles out to drain, pour in a bowl of oil and mix well.

6. Finished product

Finally, you just need to put the noodles in a bowl, put pork bones, white radish and corn, sprinkle a little cilantro and ground pepper, pour in the broth and add a little garlic and fried onions on top. is completed.

Hot bowl of pork bone noodle soup with mouth-watering aroma. The noodles are just cooked, chewy and delicious without being crumbly. The pork bones are soft, fatty, and sweet meat blends with the clear, sweet and attractive broth.

You can eat it with a little chive bean sprouts (depending on your preference) and dip it with a cup of spicy chili fish sauce to create even more irresistible deliciousness!