Avocado yogurt coconut milk smoothie

Ingredients for making Avocado Yogurt Coconut Milk Smoothie

• Avocado 1/2

• Non-sugar fresh milk 3 teaspoons

• Sugary yogurt 3 teaspoons

• Sugar water 4 coffee sppons

• Condensed milk 3 coffee sppons

• Coconut cream 1 coffee sppons

• Ice a little

• Basil 2 branches (for decoration, based on favorite)

How to make Avocado Yogurt Coconut Milk Smoothie

1. Ingredients preparation

Cut the avocado in half, use 1/2, then cut off the stem, separate the seed, peel the avocado and cut the avocado into bite-sized pieces.

2. Blend smoothie

Add butter, 3 teaspoons of fresh milk, 3 teaspoons of yogurt, 4 teaspoons of sugar syrup, 3 teaspoons of condensed milk, 1 teaspoon of coconut milk, and a little ice cubes into the machine and blend at high speed. 3 - 5 minutes until the mixture is smooth.

3. Finished product

You put the avocado smoothie into a glass, add a few thin slices of avocado and a few sprigs of basil to make the smoothie more eye-catching.

Avocado smoothies are green in color, have a pleasant aroma, are extremely smooth and delicious.

Not only that, the smoothie is also a little fatty, moderately sweet, slightly sour from yogurt and fragrant from coconut cream. This will definitely be a dish you should make to treat the whole family!